Does technology improve or imperil agriculture?

A demo plot for integrated farming established by Swaziland National Agricultural Marketing Board (NAMBOARD) in Manzini. Photo: Believe Nyakudjara, FAO in Southern Africa

Av: Carolina Yang

Innovation has been pinpointed as a crucial strategy to shift towards a sustainable food system in the EAT-Lancet Report released in January. Although agricultural innovation should not be limited to technology, it has without doubt had substantial impacts on our current food systems. Technology, however, is a double-edged sword, and should be properly evaluated prior to its application.

5 mars, 2019, Article, English, Magazine

Empowering Women Yields More Food

The civil society organization Partenariat Recherches Environnement Médias (PREM) is providing rural women with new opportunities to generate income and improve community life in the Katfoura village, Guinea. Photo: Joe Saade / UN Women, Flickr.

Av: Carolina Yang

Gender-based violence (GBV) refers to the denial of resources aside from the physical or emotional abuse, according to the UN. Women in agriculture face GBV with regards to both disproportionate workload and limited access to land and resources compared to their male counterparts. It is therefore essential to recognize the contribution of female farmers, and to end the unequal access to resources.

10 december, 2018, Article, English, Magazine

How Indigenous Food Sovereignty Leads to Sustainability

A woman from an agrarian indigenous community in Puente Viejo, Guatemala. Photo: Ryan Brown/UN Women, Flickr.

Av: Carolina Yang

In the field of agriculture where production is the major appeal, a lens from the indigenous perspectives provides opportunities to relieve the unprecedented environmental stress imposed by industrial agriculture. Rather than over-simplified food system, sustainability will be more reachable if native wisdom is applied in celebration of diversity.

26 oktober, 2018, Article, English, Magazine