How Indigenous Food Sovereignty Leads to Sustainability
A woman from an agrarian indigenous community in Puente Viejo, Guatemala. Photo: Ryan Brown/UN Women, Flickr.
Av: Carolina Yang
In the field of agriculture where production is the major appeal, a lens from the indigenous perspectives provides opportunities to relieve the unprecedented environmental stress imposed by industrial agriculture. Rather than over-simplified food system, sustainability will be more reachable if native wisdom is applied in celebration of diversity.