Rural Development: The key to tackle local hunger and poverty?

The lack of knowledge to respect nature and discrimination against minorities have created great hunger and poverty challenges. Photo: Samuel Vigier, Flickr

Av: Claire Coviaux och Maria Malmsten

Rural development is the process of life quality improvement and economic growth of rural populations in developing countries. It reduces local poverty and hunger by addressing many multi-sectoral needs including education, health, agriculture, and natural resources. The concept first appeared in the 1992 UN Agenda 21 – Chapter 14. Its major influence in the international […]

3 maj, 2021, Editorial, Magazine

The paradox of food waste and hunger

Claire van Enk created Farm to Feed Kenya to connect farmers and people suffering from hunger. Photo: Micky Schepers-Farm to Feed Kenya

Av: Maria Malmsten

The paradox of hunger, food loss and waste is a global issue. All around the world, a third of all produced food never reaches the consumer. Claire van Enk has created Farm to Feed Kenya to bring about change in these issues, while striving for a healthier planet.

29 april, 2021, Long read, Magazine

Empowering Women Yields More Food

The civil society organization Partenariat Recherches Environnement Médias (PREM) is providing rural women with new opportunities to generate income and improve community life in the Katfoura village, Guinea. Photo: Joe Saade / UN Women, Flickr.

Av: Carolina Yang

Gender-based violence (GBV) refers to the denial of resources aside from the physical or emotional abuse, according to the UN. Women in agriculture face GBV with regards to both disproportionate workload and limited access to land and resources compared to their male counterparts. It is therefore essential to recognize the contribution of female farmers, and to end the unequal access to resources.

10 december, 2018, Article, English, Magazine

The struggle over food sovereignty is a feminist one

Members of Rural Women’s Farmers Association of Ghana preparing a field for sowing near Lawra. Photo: Global Justice Now, Flickr

Av: Johanna Caminati Engström

On a global scale, women produce more than half of all the food that is grown, but they are still the majority of those undernourished. The food sovereignty movement challenges the economic polarization within the food system and tries to address the causes of disempowerment that lead to hunger from a feminist perspective. Yes, it’s […]

15 mars, 2018, Article, English, FUF Lund, Magazine