Claire van Enk created Farm to Feed Kenya to connect farmers and people suffering from hunger. Photo: Micky Schepers-Farm to Feed Kenya
Av: Maria Malmsten
The paradox of hunger, food loss and waste is a global issue. All around the world, a third of all produced food never reaches the consumer. Claire van Enk has created Farm to Feed Kenya to bring about change in these issues, while striving for a healthier planet.
29 april, 2021, Long read, Magazine
Av: Julian Dannefjord
Since 2006, Instituto Agroecologico Latinoamericano, IALA, has trained campesinos, small-scale farmers, in agroecology in Latin America through popular education. This institution plays an important role in resisting industrial agriculture all over the region and provides a different perspective on rural development.
29 april, 2021, Chronicle, Magazine
The variety of terms such as “best before”, “sell by”, “eat by”, “expires on” need simplification and tailoring to regional contexts to help reduce food waste. Photo: mnplatypus/Pixabay
Av: Alexandru Mocanu
The 2030 Agenda for Sustainable Development is calling for halving the global food waste. Although high-income economies are generally assumed to display more wasteful patterns, food waste hits the Global South the hardest.
26 april, 2021, Chronicle, Magazine
Av: FUF Lund
In 2015 the international community represented by the 193 Member States of the UN adopted the 17 Global Goals for Sustainable Development in order to improve our lives by 2030. Goal 2 – Zero Hunger – pledges to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. This goal is the priority of […]
15 maj, 2019, English, FUF-podden, Magazine