Slavery Behind the Bars
A worker holding cacao beans. Photo: Thomas Cristofoletti/USAID, Flickr.
Av: Carolina Yang och Kathrin Hegger
Slavery that holds the longest history in agriculture, has transformed into various forms, and is still part of our daily lives. Child labor, a reality in the cocoa production in Côte d’Ivoire, gives a bitter aftertaste to the joyful treat of chocolate.