The cultivation of the future takes place below the surface

Seaweed can be a valuable resource in reducing world hunger and poverty, according to the UN Global Compact Sustainability Initiative. Photo: Canva.

Of: Frida Lamberth Wallensteen

Increased pressure on companies, individuals and governments to produce and consume sustainably has created an interest in alternative materials and food. One of the new shooting stars is the seagrass. As a multifaceted, climate-positive and a possible replacement for both burgers and plastics, companies have begun their investments along the continents' coasts. The question is what consequences industrial seagrass cultivation will have for local residents, ecosystems and international politics.

December 20, 2021, Analysis