Slavery Behind the Bars
A worker holding cocoa beans. Photo: Thomas Cristofoletti / USAID, Flickr.
Of: Carolina Yang and Kathrin Hegger
Slavery that holds the longest history in agriculture, has transformed into various forms, and is still part of our daily lives. Child labor, a reality in cocoa production in Côte d'Ivoire, gives a bitter aftertaste to the joyful treat of chocolate.