How Indigenous Food Sovereignty Leads to Sustainability

A woman from an agrarian indigenous community in Puente Viejo, Guatemala. Photo: Ryan Brown / UN Women, Flickr.

Of: Carolina Yang

In the field of agriculture where production is the major appeal, a lens from the indigenous perspectives provides opportunities to relieve the unprecedented environmental stress imposed by industrial agriculture. Rather than an over-simplified food system, sustainability will be more attainable if native wisdom is applied in celebration of diversity.

October 26, 2018, Paper, English, Shops